Schedule
| Time | Step | Notes |
|---|---|---|
| 11:00 am | Make Levain | 80/20 |
| 6:00 pm | Mix dough | halving the recipe |
| 11:00 pm | Shape Loaves | Then refridgerate |
| 11:30 am | Bake |
Notes
Room temp was 70 F, fridge temp was 39 F. Dough was very wet, but fridge helped maintain form when transferring to dutch oven.